What are the advantages of cold press
Date:2019-07-02 09:55:52
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The cold press adopts a completely physical and mechanical oil-making method, which avoids the contact between edible oil and solvent, acid, alkali, clay and high temperature in the current commonly used oil-making methods. The edible oil obtained only needs to be filtered to meet the edible requirements.
Cold press advantages:
1. The crushed oil from the crusher belongs to the green edible oil product. Because of the low-temperature cold pressing technology used in the production process, the obtained cold-pressed oil does not need further conventional oil refining process, thus avoiding the direct contact between the cold-pressed oil and alkali liquor, decolorized clay, deacidification, etc. in the refining process and the possible destabilization of the oil caused by the high temperature during refining, thus preserving the various oils. Species of other fat-soluble nutrients. At the same time, because cold-pressed oil is made directly by pressing, the solvent leaching process in conventional oil extraction process is avoided, thus the direct contact between oil and petrochemical solvents is avoided.
2. Cold pressing technology is a kind of oil-making technology which has less impact on the environment. Because of the low-temperature pressing technology used in cold pressing technology, the obtained cold pressing oil meets the requirements of direct consumption.
3. Provide a new kind of green oil with high nutritional value for consumers.